TheMouthwateringRecipeofSpicyChongqingNoodlesfromYibin,Sichuan,China
HaveyouevertriedthespicyandsavoryChongqingnoodlesfromSichuan,China?Ifyou'reafanofChinesecuisine,youmusthavetastedthisfamousdishthatoriginatedinthesouthwesterncityofChongqing.ButdoyouknowthatthenearbycityofYibinhasitsownversionofthisclassicdishthathaswonheartsallacrossChina?
TheOriginofYibinNoodles
YibinnoodlesarealocalspecialtyofYibin,whichisacitylocatedinthesoutheastpartofSichuanprovince.Inrecentyears,YibinnoodleshavegainedpopularitythroughoutChinathankstotheiruniqueflavorandtheparticularwaytheyareprepared.
ThenoodlesaremadefromwheatflourandarethickerthannormalChinesenoodles.Thesoupthatisusedtoservethenoodlesismadewithbeefbones,chicken,andspicessuchasSichuanpepper,chilipepper,greenonion,andgarlic.Thesoupisslow-cookedforseveralhours,whichgivesitarich,savoryflavor.
TheRecipeforYibinNoodles
Here'showyoucanmakeYibinnoodlesathome:
Ingredients:
- 500gofYibinnoodles(oranysimilartypeofthickwheatnoodles)
- 500gofbeefbones
- 2chickenlegs
- 1bunchofgreenonions,choppedinto2-inchpieces
- 10clovesofgarlic,minced
- 2tablespoonsofvegetableoil
- 1tablespoonofSichuanpeppercorn
- 2teaspoonsofchilipowder(youcanaddmoreifyoulikeitspicy)
- 2teaspoonsofsalt(ortotaste)
Instructions:
- Boilthebeefbonesandchickenlegsinalargepotofwaterfor20minutes.Drainandrinsethebonesandlegsundercoldwatertoremoveanyimpurities.
- Heatthevegetableoilinawokovermedium-highheat.AddthegarlicandSichuanpeppercornandstir-fryfor1-2minutesuntilfragrant.
- Addthebeefbones,chickenlegs,greenonions,andchilipowdertothewok.Stir-fryforanother2-3minutes.
- Add4-5cupsofwatertothewokandbringtoaboil.Reduceheattolowandsimmerfor2-3hours.Stiroccasionallyandaddmorewaterifneeded.
- After2-3hours,removethebonesandlegsfromthesoup.Strainthesoupthroughafinemeshsieve.
- CooktheYibinnoodlesinboilingwaterfor3-5minutes,oruntilaldente.Drainandrinseundercoldwater.
- Toserve,dividethenoodlesintobowlsandpourthehotsoupoverthem.Addsalttotaste.Garnishwithchoppedgreenonionsandchilioilifdesired.
TipsforMakingYibinNoodles
IfyouwanttomakethebestYibinnoodles,herearesometips:
- Usefreshingredients,especiallythebeefbonesandchickenlegs,togetthemostflavor.
- Simmerthesoupforatleast2hourstoallowalltheflavorstomeldtogether.
- Adjusttheamountofchilipowdertoyourliking.Ifyouwantitlessspicy,reducetheamountoromititaltogether.
- Garnishthenoodleswithchoppedgreenonionsandchilioilforextraflavorandpresentation.
EnjoyyourhomemadeYibinnoodleswithyourfamilyandfriendsandsavortheauthentictasteofSichuancuisine!
